For small gatherings, choose a Butterball boneless turkey breast roast. Boneless turkey breasts contain juicy, tender white meat turkey, with no dark meat and no breast bone. Cooking a Butterball boneless turkey breast is simple thanks to included step-by-step instructions. For added flavor and convenience, a turkey gravy packet is included with this turkey roast. Butterball frozen boneless turkey roast is easy to store in your freezer and can be purchased weeks in advance and thawed a few days before cooking. You can feel good about serving your guests Butterball; our turkey is minimally processed and contains zero artificial ingredients, hormones or steroids*. With a quality Butterball turkey at the center of the table, you’re sharing more than just a meal. You’re bringing those close to you even closer, sharing memories and passing love on. Savor every moment together because today, we turkey. Need help choosing the right size turkey? First, determine your number of guests—plan for about 2 pounds of turkey per adult and 1 pound per child. Next, plan when and where you'll thaw your frozen whole turkey. Frozen turkeys can be purchased weeks in advance but require one day per four pounds of turkey to thaw. Thaw frozen turkeys in the refrigerator for the best results, and never thaw at room temperature. For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line™ at 1-800-BUTTERBALL or go to Butterball.com. *Federal regulations prohibit the use of hormones and steroids in poultry.
   
Includes 3 lb. Butterball Boneless Premium Turkey Breast Roast with gravy packet
   
The options are endless with this versatile turkey breast roast from Butterball; serves 2-6 adults
   
Each bite of Butterball oven-roasted turkey meat is always tender, juicy and naturally gluten-free
   
*All natural means minimally processed and no artificial ingredients
   
All Butterball turkeys are raised hormone-free and steroid-free in accordance with USDA requirements
   
Always feel like a master chef with step-by-step cooking guides to turn Butterball frozen turkey meat into a delicious family dinner
   
Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
  
Specifications
Poultry Cut: Breasts
Food Condition: Frozen, Raw
Food Form: Whole
Container Type: Wrapper
Directions
Instructions: Cook to 165°F **Thawing / Roasting Guidelines (thawing optional) **Thawing*: (In refrigerator) 1 1/2 - 2 days; Approximate Roasting Time - Open pan, 325°F oven: Thawed 1 3/4 - 2 hours, Frozen 2 1/2 - 3 hours ***Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. **Tips **Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). **How to Remove Netting after Roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. **Other - From Frozen **Roast (No Thaw, Freezer to Oven) **1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. **2. Roast, uncovered to a minimum internal temperature of 165°F in center. Roasting time will vary if covered or placed in an oven cooking bag. **3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast heat the gravy per packet directions and serve. **Oven cook - From Frozen **Prepare **1. Preheat oven to 325°F **2. Remove outer yellow plastic netting and wrapper. **3. Refrigerate gravy packet until ready to use. **4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). **5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. **6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary.
Safe Handling Instructions: SAFE HANDLING INSTRUCTIONS **THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. **KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. **KEEP MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. **COOK THOROUGHLY. **KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.